Sophie's Kitchen - Vegan Smoked Salmon
Do you miss bagel and lox as much as we do? Get your brunch on with Sophie's Kitchen Smoked Salmon. Perfect in an open-face everything bagel, on top a thick layer of cream cheese. Yum!
Delicious alternative to dwindling seafood sources and overcrowded fish farms. Designed for those who want to add more plant-based foods to their diets, and those with allergies.
Gourmet plant-based seafood alternatives, made using Konjac powder, a healthy traditional ingredient used in Asia for centuries!
Prep: Vegan salmon is open-fired, wood smoked and ready to eat!
113g. Vegan, Kosher, Gluten-free, Soy Free, Non-GMO.
Ingredients List: Water, olive oil, kanjac powder, pea starch, potato starch, pea protein, sea salt, organic agave nectar, seaweed powder, fenugreek, alginate (from seaweed), paprika, calcium hydroxide.