Howler Hotdogs - Vegan Mini Munchers
The new vegan hot dog from Howler! These New Zealand made hot dogs are coated in a super crispy batter, crafted and perfected to create an authentic hog dog experience!
How to cook:
BAKE
1. Pre-heat oven to 180ºC.
2. Place frozen hotdogs on a baking tray.
3. Bake 15-18 minutes or until hot. Turn halfway through cooking.
DEEP FRY
1. Heat oil to 180ºC
2. Carefully place frozen hotdogs in the hot oil. Fry for 5-6 minutes or until hot.
3. Drain on paper towels before serving with your favourite sauce.
(Comes in a pack of 12)
Ingredient list: Vegan Sausage (54%) [water, wheat gluten, canola oil, rice flour, soy protein isolate, textured vegetable protein (soy), salt, stabiliser (407), hydrolysed vegetable protein (maize), mineral salt (451), preservative (223-sulphites), antioxidant (316), flavour, colour (150d), spice extract, flavour, colour (150d), encased in an edible vegetarian casing]. starch (1422, 1420), cornstarch, salt, soy flour, raising agents (450, 500), dextrose, canola oil, stabilisers (412, 415), natural colour (turmeric)], Vegetable Fat [RSPO cert palm oil].
ALLERGENS: Gluten, Soy, Sulphites
May thaw slightly when shipped