Bonsan - Organic Kofu FishFree Fillet - 150g
Preserve the Ocean's natural resources and enjoy the delicate taste and flaky texture of our sustainably sourced fishfree fillets. Made from kombucha cultured tofu, Bonsan fillets are delicious paired with a simple fresh salad or used to create the ultimate vegan fish & chips. No fishy business here!
Ingredient List: Tofu* (67%) (water, soybeans*, coagulants: Kombucha* (black tea* with sugar* fermented into vinegar) and Nigari (Magnesium Chloride)), soy flour*, sunflower oil*, sea salt, tomato puree*, spices* (contains onions*, mustard*, celeriac*, sultanas*), yeast flakes*, seaweed, lemon juice*, smoke
*Certified organic ingredients