Field Roast Frankfurters
SHORT DATED 19/06/19
Grill on the barbeque, sauté in the pan, steam in the oven or microwave to perfection, these versatile Frankfurters are an easy going partner in the kitchen or out on the field. Field Roast sausages are made using traditional, old-country, sausage making practices, with of course, a vegan twist!
Vegan, 454g, (six in a pack)
Ingredients List: Filtered water, vital wheat gluten, expeller pressed safflower oil, organic expeller pressed palm fruit oil, barley malt, naturally flavoured yeast extract, tomato paste, apple cider vinegar, paprika, sea salt, onions, spices, whole wheat flour, garlic, natural liquid smoke, caraway, celery seed, ground yellow mustard, paprika oleoresin.